In observance of July being national grill month, here’s the history of Big Green Egg & Civilization…
In the beginning there was fire. Early man first learned the flavor benefits of cooking meat over this exciting discovery, which was quickly adopted as far superior to gnawing on raw brontosaurus! Later cultures discovered that the results were even better when the fire and food were contained inside a dome-shaped, earthen vessel. Evidence of these early prototypes of the Big Green Egg® have been found by archeologists in the ruins of nearly every civilization around the world, except the Propanians, who preferred to scorch their meals using volcanic gasses, and the DriveThruians, who ate all their meals from take-out and quickly vanished from planet earth.
The Big Green Egg is a modern-day evolution of these ancient cookers. Its design is modeled on the clay cooking vessels used during the Chinese Qin Dynasty and then by the Japanese beginning in the 3rd century. Ironically, from the origins of the domed cooker back in China’s Qin Dynasty, today there are many fake “EGGs®” and inferior copy-cat kamado style cookers coming into the USA from China!
Centuries ago, these knee-high cookers were fired by wood or natural charcoal (just like the Big Green Egg is today), and pots were hung inside them for cooking rice. Eventually a slatted cooking grid was fitted inside for grilling and roasting meats, and by the 1600s they were raised off the floor and placed on a platform – a position which undoubtedly was much easier on the cook’s back! Popularity began to spread as U.S. servicemen discovered this style of cooking during World War II and shipped them home after the war. The domed cookers were an exciting alternative to the metal charcoal (and eventually gas) grills of the day, and people were sold on the added flavor and juiciness the “new” cooker gave to foods.
The original Big Green Egg store in Atlanta
American serviceman and entrepreneur Ed Fisher was one of those guys who discovered the domed clay cooker while overseas. He was amazed at how much better food cooked in the device tasted, and he began to import them for his friends and associates. When Ed Fisher first opened the Big Green Egg store in Atlanta in 1974, he sold a simple cooking device made of fire-clay, which was based on the same design and materials that had been used for thousands of years. Despite the great results they produced, these original cookers became fragile after a few years of use and exposure to the elements.
Having now become committed to developing a company to produce and market these amazing cookers, Ed set out to make the best one ever created. His efforts gained notice as he refined the composition of the ceramics and aligned the Big Green Egg Company with a state-of-the-art factory to manufacture his products in the hands of skilled ceramic artisans. Company engineers incorporated a new type of ceramic that was initially developed by NASA for the space program into the manufacturing process, and worked tirelessly to find ways to improve the design, often in small, incremental steps. The result was a far superior cooker that is stronger, more durable and provides better heat insulation than anything else on the market, a distinction the Big Green Egg holds today.
As the Big Green Egg has evolved over recent years, significant changes have been made to keep it miles ahead of other “kamado” cookers. Improved ceramics, a patented draft door and a patented dual-function metal top now permit a wide range of easily adjusted cooking temperatures from ultra high-heat searing to low-and-slow smoking. A permanent porcelain glaze ensures the signature green color will not fade or discolor under any outdoor conditions. Other practical improvements have enhanced the traditional design including a spring-assisted hinge system and a heavy stainless steel cooking grid. And a team of R&D specialists keeps looking for ways to make the Big Green Egg even better! EGGzilla, a recent prototype of massive proportion, will perhaps someday enable EGG users to grill that brontosaurus their ancestors could only dream of!
Big Green Egg is now the world’s largest producer and international distributor of ceramic kamado-style cookers. When you buy an EGG, you know your investment is protected by a successful, experienced company with a worldwide reputation for best-in-class products and unmatched customer service – providing you with the confidence that comes from knowing that they have been standing behind their products for over a quarter-century. From Ed’s original Big Green Egg, the company has grown to include five sizes of the EGG, and well over one hundred accessories and related products designed to make cooking just about anything on a Big Green Egg fun and entertaining.
Often copied, but never equaled, the Big Green Egg is the Ultimate Cooking Experience™!
At HOMEFIELD, we carry the Big Green Egg a charcoal burning 3 in 1 (grill,smoker,oven) cooker. We also carry the Grilla a wood burning pellet smoker. We have two area locations, 1975 N IH 35 in New Braunfels, TX and Corpus Christi, TX at 1126 South Padre Island convenient to San Antonio, Austin, New Braunfels, Hill Country and Corpus Christi. Stop by today to learn more about what makes HOMEFIELD the leader in outdoor living. Happy grilling y’all!
